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World Food Day

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History

About World Food Day

FAO celebrates World Food Day each year on 16 October to commemorate the founding of the Organization in 1945. Events are organized in over 150 countries across the world, making it one of the most celebrated days of the UN calendar. These events promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all.

World Food Day is a chance to show our commitment to Sustainable Development Goal (SDG) 2 – to achieve Zero Hunger by 2030.

It’s also a day for us to celebrate the progress we have already made towards reaching #ZeroHunger.

Why should we care about World Food Day and #ZeroHunger?

The right to food is a basic human right. Investing in sustainable food systems and rural development means addressing some of the major global challenges - from feeding the world’s growing population to protecting the global climate, and tackling some of the root causes of migration and displacement. Achieving the 17 SDGs cannot happen without ending hunger, and without having sustainable and resilient, climate-compatible agriculture and food systems that deliver for the people and the planet. Reaching #ZeroHunger is possible: out of the 129 countries monitored by FAO, 72 have already achieved the target of halving the proportion of people who suffer from hunger by 2015; over the past 20 years, the likelihood of a child dying before age five has been nearly cut in half, with about 17,000 children saved every day; extreme poverty rates have been cut in half since 1990.

Path to Zero Hunger by 2030

This graphic identifies a number of trends, challenges and priority actions along a path towards Zero Hunger by 2030, the end date of the 2030 Agenda for Sustainable Development.

End hunger, achieve food security and improved nutrition and promote sustainable agriculture, Zero Hunger in short, is Goal 2 of the 17 Sustainable Development Goals (SDGs) that countries adopted in September 2015 to address global challenges, including poverty, hunger and malnutrition, climate change, inclusive growth and sustainable management of natural resources.

Actions to achieve Zero Hunger, SDG2, can accelerate progress in ending poverty, SDG1, and in goals and targets across the 2030 Agenda.

The actions presented in this graphic are ordered for design and presentation purposes. They are not intended to be sequential, exhaustive or globally applicable.

Path to Zero Hunger by 2030

Source: www1.wfp.org/zero-hunger

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